Cioppino's Menu

GARLIC FRIES

French fries tossed with roasted garlic and topped with romano cheese

FRIED CALAMARI

Lightly battered and deep fried served with cocktail sauce and lemon

POPCORN SHRIMP

Lightly breaded and deep fried with cocktail sauce

RED CHILI SHRIMP & CALAMARI

Sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh herbs with garlic sourdough toast

GARLIC BREAD

Oven roasted sourdough with an herb butter spread and fresh garlic

PRAWN COCKTAIL

Prawns served chilled with housemade cocktail sauce & lemon

FISH TACOS

Three deep fried snapper tacos with coleslaw, chili aioli, and avocado

DUNGENESS CRAB CAKES

Three crab cakes served with our pesto aioli

BRUSCHETTA

Toasted sourdough topped with diced roma tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar

GARLIC CREAM MUSSELS

Sautéed with garlic, fresh thyme and bay leaves in a light cream sauce

TOMATO BASIL MUSSELS

Sautéed in white wine, tomato, basil, chopped garlic, and fresh thyme.

INSALATA CAPRESE

Fresh mozzarella over vine-ripened tomato slices and fresh basil leaves, drizzled with balsamic vinegar and extra virgin olive oil, topped with salt and pepper.

MOZZARELLA CAKES

Fresh mozzarella slices hand breaded and deep fried to a golden crisp. Served with our homemade Pomodoro sauce.

STEAMED CLAMS

Clams, fresh fennel, chopped tomato, basil, garlic, white wine, clam juice and butter.

SEAFOOD DIP

Creamy blend of cheeses, spinach, shrimp and crabmeat with toasted breadcrumbs.

CLAM CHOWDER

Award-winning New England-style white clam chowder, cream-based with potatoes and pancetta, seasoned to perfection

CLASSIC CAESAR SALAD

Hearts of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing

MIXED GREEN SALAD

Organic greens with candied walnuts, cherry tomatoes and gorgonzola cheese with a side of our own balsamic vinaigrette

SOUP AND SALAD COMBO

Clam chowder served in Boudin sourdough bread bowl with a side of our Mixed Green Salad

BLACKENED SALMON CAESAR

Salmon fillet blackened with Cajun spices served over our Classic Caesar Salad

WHARF LOUIE SALAD

bed of lettuce with black olives, tomatoes, sliced hardboiled egg, shrimp and crabmeat with a side of our own Louie dressing.

FOUR CHEESE

Romano, mozzarella, fontina, and parmesan cheese.

VEGETARIAN

Roasted onions, mushrooms, and black olives with feta cheese and mozzarella.

MARGHERITA

Tomato sauce, fresh parmesan and mozzarella garnished with fresh basil and diced tomatoes.

COMBINATION

Italian sausage, pepperoni, red bell peppers, mozzarella and mushrooms.

PEPPERONI & MUSHROOMS

Pepperoni, mushrooms and mozzarella.

CHICKEN CLUB

Grilled chicken on sliced sourdough with bacon, roma tomatoes, provolone cheese, lettuce with pesto aioli

SALMON BLT

Grilled salmon on sliced sourdough with lettuce, tomato and bacon with pesto aioli

1/2 LB HAMBURGER

The All-American favorite made with 100% Angus beef brisket fire-grilled, with lettuce, tomato, onions and mayonnaise

CHEESE TORTELLINI

Four cheese tortellini with romano, fontina, parmesan and ricotta cheese

LINGUINI & MEATBALLS

Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese

SEAFOOD FETTUCCINE

Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream

SHRIMP AURORA

Sautéed with garlic, zucchini, diced tomatoes and basil in a light creamy pomodoro sauce, tossed with linguini and topped with romano cheese

CHICKEN PENNE

Pancetta, mushrooms, onions, garlic, green peas in a white wine cream sauce, topped with romano cheese

SCAMPI LINGUINI

Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce

FETTUCINE ALFREDO

Classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg

PENNE POMODORO

A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil and topped with romano cheese

FISH & CHIPS

Pacific snapper deep-fried with french fries, served with housemade tarter sauce

SEAFOOD RISOTTO

Fresh calamari, shrimp, and mussels, steamed in a reduced shellfish stock. Topped with chopped tomatoes and scallions.

MAHI-MAHI

Grilled Mahi-Mahi with a lemon brown sauce served with wild rice medley and seasonal vegetables.

FRIED PRAWN PLATTER

Deep fried prawns served with coleslaw, french fries and cocktail sauce

FISHERMAN'S PLATTER

A deep-fried seafood feast of shrimp, calamari, and Pacific snapper fillet. Served with french fries, coleslaw, served with cocktail and tartar sauces.

GRILLED SALMON

Served with a lemon caper sauce, mashed potatoes and seasonal vegetables

BLACKENED PACIFIC SNAPPER

Blackened with Cajun spices. Served with wild rice medley, and seasonal vegetables

CHICKEN WITH MUSHROOM CREAM

Lightly floured and pan-seared with mushrooms, and a light brandy cream sauce. Served with wild rice medley and seasonal vegetables

CRAB CAKE DINNER

Dungeness crab cakes with our pesto aioli. Served with wild rice medley and seasonal vegetables

ANGUS RIBEYE STEAK

14oz Certified Angus beef grilled to perfection and topped with gorgonzola butter. Served with mashed potatoes and seasonal vegetables

PASTA WITH BUTTER

LINGUINI & MEATBALLS

PASTA WITH CREAM SAUCE

PENNE WITH MARINARA

GRILLED CHICKEN & VEGGIES

CHICKEN TENDERS & FRIES

BURGER & FRIES

CHEESE PIZZA

(FOR 2)

FISH & CHIPS

GRILLED CHEESE & FRIES

POPCORN SHRIMP & FRIES

BAKED APPLE TART

Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode.

CREME BRULEE

Delicious silky smooth custard with a torched sugar topping.

TIRAMISU

Light mascarpone cream on a coffee and rum soaked sponge cake finished with a ground cocoa.

IRISH COFFEE

Jameson whiskey, sugar and coffee topped with fresh whipped cream.

AFFOGATO

A scoop of vanilla ice cream drowned in a shot of espresso.

ESPRESSO MARTINI

Stoli Vanilla, Kahlua, Bailey's Irish Cream and a shot of espresso

SANDEMAN RUBY

SANDEMAN TAWNY

CANDOLINI GRAPPA

LEMONCELLO

ANTICA SAMBUCA

BAILEY'S IRISH CREAM

KAHLUA

COFFEE

ESPRESSO

CAPPUCCINO

LATTE

BAY CITY COSMOPOLITAN

Vodka, Cointreau, fresh lime juice and cranberry juice

MARGARITA

Tequila, triple sec, lime juice, agave nectar

TITO'S MULE

Tito's vodka, ginger beer, lime juice, mint garnish

MOJITO

Rum, lime juice, mint, and soda water

BLOODY MARY

Vodka, bloody mary mix, tabasco, Worcestershire and lime juice

RASPBERRY LEMONADE

Raspberry vodka, lemon juice, Chambord and soda

APEROL SPRITZ

Prosecco, Aperol, and a splash of soda water.

MAI TAI

Well Rum, Captain Morgan, Creme de Noyaux, pineapple juice and Myer's rum float.

SANGRIA

House-blend of wine and fresh fruit, fortified with a touch of brandy and triple sec

MICHELADA

Clamato juice, tabasco, worcestershire, lime juice, and tajin rim. Served with beer bottle on the side. *contains shellfish*

HAHN, MONTEREY, CA

CHALK HILL, SONOMA COAST, CA

CAMBRIA, SANTA MARIA VALLEY, CA

ROMBAUER, NAPA VALLEY, CA

bottle

FERRARI-CARANO, SONOMA, CA

SILVERADO, NAPA VALLEY, CA

MATANZAS CREEK, SONOMA, CA

ZENATO, ITALY

KENDALL-JACKSON, PINOT GRIS, CA

ZONIN PROSECCO, ITALY

ZONIN ROSE, ITALY

GLORIA FERRER BRUT, SONOMA, CA

WENTE, RIESLING, MONTEREY, CA

DECOY ROSE, CA

JOEL GOTT, CALIFORNIA

ROTH, ALEXANDER VALLEY, CA

JOSEPH CARR, NAPA VALLEY, CA

SEQUOIA GROVE, NAPA VALLEY, CA

bottle

HAHN, CENTRAL COAST, CA

DECOY, SONOMA COUNTY, CA

DUCKHORN, NAPA VALLEY, CA

bottle

MEOMI, MONTEREY COUNTY, CA

SEA SUN, CALIFORNIA COAST

MER SOLEIL, SANTA LUCIA, CA

HALE MARY, RUSSIAN RIVER, CA

bottle

ALBOLA CHIANTI, ITALY

BOTTLED WATER

(STILL AND SPARKLING)

Peroni

Sierra Nevada

Michelob Ultra

Corona

Guinness

Coors Lite

Modelo

Angry Orchard

(Cider)

Truly

(Strawberry Lemonade Hard Seltzer

St. Pauli Girl

(Non-Alcoholic)

Anchor Steam

California Anchor Lager

Lagunitas IPA

Stella

Budweiser

Hazy IPA

Alcatraz Amber